Bake On!

ALLERGY POLICY

• Our camps are set up so that kids work in teams, collaboratively making the menus each day. Because of our camp structure, we do not alter recipes for a particular aversion or allergy since this will prevent the others from enjoying the dish as it is meant to be prepared.

• Since this is meant to be a fun learning environment, we strongly suggest that you contact us prior to registering if your child has an allergy. That way we can help you in selecting the camp where they can best avoid any particular ingredients of concern.

• Please be advised that, in the case of severe nut or gluten allergies, we are not a nut-free nor gluten-free kitchen and cross contamination from other classes cannot be safely avoided.

CANCELLATION/RESCHEDULING POLICY

• Due to the very limited number of spots in each camp sessions, cancellations must be made 30 days prior to the start of your camp in order to receive a refund. Within 30 days of your camp, a strict no-refunds policy applies. This includes cancellations due to any illness, injury, or emergency.

• If you need to reschedule to another date, please notify us either by phone at (443) 869-5121 or by email at kitchen@baltimorechefshop.com. We require at minimum of 7 days’ notice in order to be able to apply your credit to another camp session.

• Rescheduling for any reason with less than 7 days’ notice results in a forfeiture of credit.

• Partial credits for the week can not be provided for any missed days of a session. Attending one or two days of the camp requires that you purchase that spot in the camp for the entire week.