“My husband and I had an amazing experience at The Chef Shop for a unique date night! The class was perfect for beginners, with the instructor providing hands-on guidance and ensuring that all five couples felt comfortable and engaged. We also learned practical cooking skills that we can easily recreate at home. The teacher was attentive and patient, answering questions and helping us build confidence throughout the class. The best part? We got to enjoy our delicious meal at the end, which made the whole evening feel like an intimate, restaurant-quality experience. Highly recommend for anyone looking to mix up date night with something fun and tasty!”

“Chef Stephanie at Baltimore Chef Shop made our first cooking class a delightful experience! Her knowledge and passion for cooking were evident, and she made the class both educational and fun. She was incredibly kind and warm, especially with my 8-year-old son, who loved every moment. We enjoyed it so much that we’ve already booked our next class—this will definitely be a monthly tradition for us now.

The kitchen itself was spotless and inviting, creating the perfect environment for learning. We loved using fresh ingredients for our pizza, which made the experience even more enjoyable. Communication was excellent from start to finish, and we appreciated the thoughtful light snack provided upon arrival. Baltimore Chef Shop exceeded my expectations and fulfilled what I’ve been searching for in a culinary experience for years—elegant, educational, and thoroughly enjoyable. We can’t wait for our next class!”

“This was SO MUCH FUN!!! I’ve been wanting to find a cooking class to take with my meatitarian boyfriend and the making sausage class fit the bill! Chef Jeff was patient, explained things very well and I learned something about meat that I didn’t know. After the group made four different types of sausage, we all got to try all of the recipes! This was a great date with my honey and we will definitely be back for more classes. My boyfriend would love it if I could learn to cook! LOL”

“Today my hubby & I celebrated our anniversary. This is such a cute & very clean space. I would say enjoy the moments, don’t worry about perfection. The chef made you feel comfortable. I would suggest this place to someone and we plan on returning too.”

“One of the best things I’ve found in Baltimore. The chef was incredible - he had a wealth of knowledge and was always ready to step in and help out. I really think the chef made the experience totally worth it. Throughout demonstration he would give so many helpful cooking tips and bits of knowledge that really made the learning experience worth it. I will definitely be coming back to more classes!”

“I had an absolutely wonderful time at the “Mommy and Me” chocolate making class at The Chef Shop start to finish, it was a perfect bonding experience. The instructors were incredibly welcoming and patient, making sure both moms and kids felt comfortable and excited to learn. The chocolate-making process was fun, hands-on, and so educational—plus, we got to take home our own delicious creations! My child loved being able to get involved and create something special, and I truly appreciated how well the class was organized. It was a fantastic way to spend quality time together, and we left with sweet memories (and treats)! Highly recommend for anyone looking for a fun, family-friendly experience. Five stars all the way!”

“UPDATE: My daughter and I signed up for a parent and me class on making homemade smores. It was a great opportunity to learn something new, gain new skills, and bond with my daughter. The teacher was great and of course it was a great atmosphere. The areas were so clean and well organized. We definitely will be back again for more classes!!”

“We just finished the Knife 101 class with Chef Donnie and it was amazing! He was so knowledgeable, inclusive, and clearly cares about not just how to do something but why to do something. He explained different cuts and techniques based of flavor profiles, time, goals, etc. and we learned so much. He has a ton of tricks up his sleeves and honestly, it would be an understatement if I said this class was life changing! We all cook so much and to have proper techniques is going to change the way I cook forever. We cut a ton of different vegetables and made a yummy salsa together!”

“ABSOLUTELY A MUST DO! The hands-on experience was one I will never forget. I took the Classic French Dessert class this morning. It. Was. AWESOME! Ashley was great. I highly recommend the Baltimore Chef Shop for a most memorable experience and life lesson. Thank you for allowing me to learn today. Thank you!”

““My wife Rachel and I had a blast with Chef Mario and his amazing Sous Chef learning how to make Spanish-Style tapas! Had never had Gazpacho I liked until he taught me how to make it :) Learned how to clean mussels and all kinds of super useful things I won’t give away, lol. I’m no novice in the kitchen but still learned a ton in a short period AND got to have a stellar meal! Totally worth it, and WILL be back for Greek night!””

“Highly recommend a night out at Baltimore Chef Shop! The class was really fun, Chef Jeff was knowledgeable and engaging. Had a great time!”

“Our daughters gave us the best Christmas gift ever- a pasta making class at the Baltimore Chef Shop! We had a blast!! Chef Natasha taught our class how to make several styles of pasta and two different sauces; brown butter garlic sauce and a classic tomato sauce. Chef Natasha is phenomenal!! She is an excellent instructor and has a great sense of humor. After the students prepared the pastas and sauces we enjoyed our meal together. It was delicious! We highly recommend The Baltimore Chef Shop. Thank you Chef Natasha for a tremendous experience!”

“A wonderful evening with Chef Meg and team. The Taste of Normandy menu was complex and delicious with something for everyone. Chef Meg had great short cuts and tips and kept us all on task so that we had plenty of time to enjoy our meal. Overall, highly recommend.”

“What a lovely experience! I had such a really good time learning to cook southern food.”

“My wife and I took the Sushi class together for her birthday. We thoroughly enjoyed the experience and plan on going to more classes at the Chef Shop in the future. Would recommend to anyone looking for a new idea for a date night!”

“I purchased a class as a present for my dad & I to do remotely during the pandemic. We ultimately decided we wanted to go in person and chose the Knife Skills 101 class. It was really fun and productive. I learned a lot of the basics and learned better techniques for what I already knew. Great chef, very knowledgeable and approachable. 10/10 would recommend.”

“Baltimore Chef Shop was an amazing experience and I highly recommend!! My husband and I did a couples cooking session and made the Thai street food. It was a wonderful time and we had so much fun! The food was also SO amazing. I recommend going with a group of 6 friends for a really fun time otherwise be open to cooking & eating closely with strangers as it’s a collaborative class.

The head Chef (can’t remember his name but an older gentleman) and kitchen assistant Sierra were both so friendly and made sure everyone was safe and having a great time.

A few recommendations for improved experience: better AC (that kitchen gets HOT with many ovens, stove tops, and people), photos of what the recipe looks like finished (we had to Google lol), put the order of work on the wall closer to the prep tables (we couldn’t always see it posted over the stovetop which made pacing our recipes a little challenging).

All in all a fabulous time and we are already looking forward to signing up for another experience.”

“This was our second time doing a couples cook and once again the food was delicious and the company was lovely. Chef Jeff was helpful and informative and we’ll definitely be back.”

“I had so much fun and loved it. They really really teach you what you are doing. The food was delicious and I felt like a real chef. KNOW BEFORE YOU GO — you can bring wine to drink while you cook and with your meal. I wish I would have known beforehand. It’s a wonderful experience and I’ll be going back. Perfect for a solo activity, date, friends or even a private event.”

“This is the third time I took a class and I always have so much fun! The instructors are always very knowledgeable and helpful. Each time I go I learn new techniques that I didn’t know before. It’s a fun atmosphere where you get to work with and meet new people. It is BYO so you can have a glass of wine or a beer while cooking. Will definitely be back!”

“TLDR: Well organized, top notch instructors and delicious recipes! Perfect for date night.

We had a great experience at Baltimore Chef Shop for their couples cooking class! Located in the heart of Hampden, the Chef Shop has 2 buildings on the same block that can host up to 3 separate classes a night. All of the class bookings are done online via their website, which is nicely laid out by the type of class and cuisine. It is highly recommended to look at their calendar several weeks out from your desired class date, as classes fill up quickly. For our couples cooking class, we opted to do the Sichuan class, which had us cooking 6 dishes in total. The class was broken up into 2 groups of 3 couples, then each couple was responsible to cook 2 of the 6 dishes. With the class lasting about 3 hours, this was the perfect amount of time for us to receive instruction, cook and then sit down to eat. The prep kitchen prep work and instruction was top notch throughout the entire class. Our chef and kitchen helper were great at guiding us through various techniques and tips as we cooked our way through the evening. The kitchen helper was very diligent in clearing used bowls and utensils out of our work space which was extremely convenient. In the end, all 6 of our dishes turned out great and we had more than enough food for our group to enjoy. Overall, I highly recommend the Baltimore Chef Shop for anyone looking for a unique foodie experience. Bonus, they allow BYOB for beer and wine so you can throw a few back while getting your chef on!”

“I enjoyed a class from this establishment. This is the first cooking class outside of high school that I have ever attended. We had an experienced chef that gave us great pointers. I was with a group of young men, most of who weren’t very hands on with food prep. Luckily, Chef Dave made sure that we wouldn’t fail by supervising us in making our shrimp gumbo meal and making sure that we would complete the recipe so that we would have at least 30 minutes to enjoy our meal. He was very patient with us and never made any negative remarks. The shop runs the class with a team of three which consisted of a chef, kitchen helper, and dishwasher. It was also an eye opening experience to see what can potentially happen in a kitchen in a busy restaurant. On a Friday afternoon, it was easy to find street parking.”

“Had a great time today with Chef Sherri, cooking a touch of Normandy. Rachel the assistant was so helpful and sweet. The couple’s we were with were a blast to cook with. Very clean and very organized! The food was amazing! My husband and I will definitely be back!”

“Wonderful class. Fun, excellent casual instruction and delicious food to eat and take home. Highly recommend.”

“I just have to say we loved the cooking class. We did the Indian Cuisine class and it was amazing. We had so much fun, learned a lot, and the food was excellent.”

“Such a fun experience! I’ve done two classes here now, and both times were such a blast. The instructors are amazing, teaching you so many little tips and tricks as well as how to work through complicated recipes. The food itself is delicious, with great ingredients and amazing chef’s showing you the way. These classes make great gifts and date nights!”

“Phenomenal experience. Me and 15 friends went and it was a blast! Really recommend, ask for Chef Steph and Kirstin! They made it so fun and are amazing.”

“I gifted my family (all adults) a night at Baltimore Chef Shop as a Christmas gift and the 8 of us had so much fun. Chef Mario was very engaging and helpful, the staff was so friendly and the menu (American Steakhouse) was awesome. We had a few picky eaters but even they were keen to try everything we made.

Pro tips: Bring your own beer or wine (no liquor allowed) and maybe some cash to slip into a tip jar at the end of the night for the runners who are keeping the space clean and tidy as we cook.”

“Loved this place! Can’t wait to go back! I had an awesome experience cooking up the best Indian food I’ve ever had. The other guests at our table were delightful. Go there!”

“What a wonderful facility! We have done several cooking classes over the years throughout the country. Very few provide a facility like Baltimore Chef Shop. We participated in Couples Cook preparing Thai Street Food.

The recipes were great. The participation was great. The instruction was great. And very importantly the food was great. All of the ingredients were fresh and most had some prep done before we showed up which was helpful to get through the 5 recipes.

Chef Sung was very friendly, upbeat and knowledgeable. She was ready to help everyone and provided great instruction along the way. Her staff was super as well.

I definitely look forward to coming back for another opportunity.”

“We took the Maryland Favorites class last night and had a wonderful experience. The chef was very knowledgeable and the food was delicious. The space is small but well used and the kitchen was well equipped. Overall, a great experience and we will be back!”

“I took my niece to Baltimore to celebrate her 16th birthday and she loves to cook, so we took the French Macaron class. It was a wonderful experience and if I was closer I’d do it again in a heartbeat!”

“We did a Thai food street class and it was amazing We had a blast and we learned a lot. The food tasted really good. The teacher chef Mario is really good and had a the patience and the passion to explain all the steps of each dish”

“Couples sushi class was so much fun!! BCS staff were phenomenal and I will certainly return. So much fun to be had here and skills to learn. Everyone did so well with their rolls.”

“My wife and I have taken several classes at Baltimore Chef Shop, and we have always had a great time. The chef instructors are always great about explaining the recipes and helping with technique. The recipes are easy enough for beginner cooks and always very tasty”

“Wow! What a great night we had taking the Greek cuisine cooking class with Chef Step! She was wonderful, knowledgeable, very helpful and Greek! These were her family recipes and they were delicious!! She loves what she does and it shows! We can’t wait to take another class!”

“I thoroughly enjoyed the croissant class. Chef Aubrey was wonderful, she was informative and helpful. It has really inspired me to do more baking at home. I can’t wait to take another class. Thank you!”

“After years of working in Hampden and walking by the Baltimore Chef Shop, my boyfriend gifted me a gift card for Christmas to finally try it out.

I cannot express enough how much I LOVED this class. I took the pasta making class. The instructor was amazing, and the energy was so good. I will be feeding off this seretonin for days.”

“My experience at Baltimore Chef Shop was so fun!! I took “French Provençal Dinner” and we made 5 outstanding dishes. The Onion Tart and Poached Pears with Creme Anglaise were my favorite part. I cook quite often and it was so worthwhile to learn new recipes from an expert chef and meet some new people. Chef Steph was such a great instructor. With over 40 years experience, she is so knowledgable and I learned many tips and tricks throughout our class. She was so organized, attentive to all of the students, and incredible warm and welcoming. Thank you Steph!! I high recommend Baltimore Chef Shop as a way to step out of your comfort zone, learn new recipes, and spend a worthwhile night cooking and eating great food.”

“The 4 of us went to the Thai cooking class. What a great night. So much fun, with great instruction. Would recommend.”

“My boyfriend and I did a knife skills class together and it was fantastic. We had such a great time and learned a lot of useful skills. The class was fun and engaging. We can’t wait to take more classes!”

“Our daughter just completed the Around the World summer camp last week. She absolutely loved it! Chef Stephanie was fun, engaging, informative and really encouraging. She has an entirely new confidence and curiosity in the kitchen and it’s all thanks to your camp. My only complaint is that I wish we had signed her up for more weeks! We’re hoping to get back for a parent and me class soon. The food was deliciously tasty, authentic and so creative - I was very impressed by all that they made over the course of a week! ”

“What an amazing experience with the friendliest, most helpful chefs in a beautiful building!

We were given a gift certificate and chose the French Provençal class. We are pretty skilled home cooks and were excited to try a new cuisine we’ve never explored. I can’t believe how much I learned, Chef Dan was so knowledgeable and explained everything with the perfect amount of science to help us understand exactly what was happening as we cooked.

I left the shop feeling confident in my cooking skills, which is a great feeling after three hours of teamwork to bring together an amazing meal. This is a BYO friendly establishment (no liquor) and there’s a package store nearby.

I can’t wait to put what I learned to use and I’m already thinking about the next class we should take! Thank you to everyone at the Baltimore Chef Shop, what an incredible experience.”

“We had an outstanding experience with Chef Dan. This was our first time attending a cooking class at the Baltimore Chef Shop and we will be booking our next trip immediately. Highly recommend.”

“Chef Aubrey taught us some Classic French Desserts; what a FANTASTIC experience! Aubrey’s extensive pastry chef experience, and great teaching style, made this session phenomenal. We made many delicacies, including ALL the parts for amazing Profiteroles: Pate a Choux pastry, cream filling, glaze topping, under Chef Aubrey’s watchful expertise! I highly recommend this class!!”

“Book them for your event now. I wanted a cooking experience for my birthday and had a private party and the Baltimore Chef Shop exceeded all of my expectations. My guests left with good techniques and a full belly. Chef Jeff was attentive, skilled, and a joy to work with. I’ll certainly be back. It was an amazing experience from beginning to end!”

“We took a pasta cooking class with chef Beth and it was outstanding!! One of our favorite date night ideas we ever did. The interaction, instruction and techniques were all practical and fun. Chef Beth fostered a casual but informative atmosphere. I would highly recommend this and look forward to returning for another class. ”

“My partner and I attended a couples cooking sushi class and it was our favorite date night of all time! Highly recommend. We will be back.”

“Today was nothing short of amazing! The experience here was definitely one to remember. Today we experienced the Parent and Me Baking class. I was able to learn and have an amazing time with new people in a relaxed yet exciting environment. My son was overjoyed and excited to return. The entire building was spectacularly clean and the staff was incredible from start to finish. Chef Aubrey was very knowledgeable, helpful and all-around fantastic. Julia was super helpful. She provided amazing service, advice and motivation to the youth. The dishes came out magnificent thanks to the all-around beautiful experience provided by an amazing team. I can’t wait to return!!!”

“Chef Steph was amazing. Thank you for everything. Couldn’t have asked for a better time. Best Valentines ever!!”

“Amazing class with friends. The instructions in pasta making were so approachable! Highly recommend taking a class. We brought our own wine, next time we’ll bring water as well.”

“My boyfriend and I took their Couples Cook: Maryland Classics class October 10. The food was great and the staff were excellent. Chef Steph was amazing. Her assistants were so kind and helpful and you could just tell they were smiling the whole time under their masks! Great date night or Birthday/Valentine/Christmas present!”

“My daughter and I took the online profiteroles class. Chef Aubrey was awesome. She shared some awesome pro tips and really did an excellent job of explaining each part of the baking process. Can’t wait to book another class!”

“I took an online dim sum dumpling cooking class with the Baltimore Chef shop. Really happy I did! The price was reasonable, the chef was very knowledgeable, and the pace of the class was quite reasonable. Many online cooking classes I have taken do not give you a chance to ask questions frequently or catch up if you fall behind but this one certainly did both. Not only did I learn how to make beautiful and delicious dumplings, but I also learned about some Asian cookware options and some history behind some of the cooking. It was a highly enjoyable class and I would recommend it to anyone.”

“Cannot recommend this place enough! My fiancee and I got the pizza, calzone and stromboli class as a Christmas present and we had the best time. The staff was fun and the food was great. We will definitely come back for another class!”

“Great evening with my wife learning to cook Spanish tapas with Chef Dan and then eating the food (7 recipes between 3 couples at our cooking station) we prepared. Chef Dan is a great host and you’ll learn a lot while prepping, cooking, and eating your way through the evening. Would definitely go back. ”

“Received a class as a Christmas gift, and all I can say is WOW. Everything from the kitchen to the instructors to my fellow “classmates” were amazing. I learned so much and made a fantastic dinner as well! I’m already looking to book my next class! ”

“Baltimore Chef Shop is a cooking school located on the Avenue in the heart of Hampden. I’ve taken two classes here since moving to Hampden in June: a fermentation class and a French baking class! Both were really fun experiences. In both classes I’ve tried, each table produces the same recipes, but small groups at the tables work on individual recipes (there’s not enough time for everyone to work on everything). You still get to be hands-on with a lot of several recipes and get instruction on all the recipes. You also get to meet other people at your table, which has been fun! The instructors of my classes have been great - very personable and willing to answer lots of questions. And each of my classes has ended with a tasting - either what we just made or examples of finished products of what we made (in my fermentation class, we couldn’t eat that since it had just started the fermentation process, but we tried examples the instructor made weeks before)! The experiences I’ve had have been great. I’m looking forward to taking many more classes at this great cooking school!”

“We had the best time last night cooking a Greek meal. Our class made Greek Salad, Chicken Egg Lemon Soup, Spanokopita, Pastitsio and Honey Walnut Cake. It was delicious and we learned a few tricks along the way! Chef Jae was wonderful. The class was divided into 2 tables of 6 and you worked with your partner in a specific recipe. Once done, you moved into the next (you do not make every single recipe in the class). We made the pastitsio and the other couple at our table made the honey cake and the salad. At the end, everyone sits down to enjoy the meal together! We will definitely be signing up for another class soon! Shout out to the assistants who bussed our stations and washed the dishes so we could focus on cooking! 💯”

“We had a fantastic time learning to cook Regional Mexican Cuisine with Chef Beth. We would highly recommend signing up, it’s a great date night!”

“The instructors are very thorough with their instructions and will help you if you have any questions. The classes are a lot of fun too! I recently did the butternut squash ravioli class and had a blast making my own pasta! The end result was delicious! 100% recommend!”

“This was my second class at the Chef Shop. We had a spectacular time. Chef Dan went above and beyond to make it an excellent experience. He combined his passion from cooking with his expansive knowledge of food science, culture, and industry experience to make our Korean Street Food class informative and fun. I can’t recommend Chef Dan enough. Can’t wait to go back! The team here also did a great job with making the class enjoyable while respecting COVID restrictions. Mask compliance was excellent, and I felt totally comfortable eating and sharing a table with my classmates. ”

“I had an amazing time. I could barely boil water before I went to the chef shop. I made my first batch of cookies from scratch and it was awesome. The chef was very patient with me and help me to succeed and build confidence. I also got to help in preparation of the crab cakes which were so delicious. I cannot recommend this place again. They have a loyal customer for life.”

“Last evening, we enjoyed a WONDERFUL experience of Greek cuisine and expert instruction! Chef Stephanie and her assistants Francesca and Delma created a warm and inviting environment in which to learn and have fun. They were ready for the class with all our needed ingredients and fully engaged with all our “students”.

It is impressive to know that we created an entire, authentic Greek meal, from Greek Village Salad, Chicken Egg Lemon Soup, Spanokopita, Pastitsio and Honey Walnut Cake. It was delicious enough to rival any Greek restaurant! This great feat only happens with preparation and an engaging and expert Chef at the helm. Thank you Chef!

Whether an experienced cook or new, everyone learned something to take their cooking to the next level! The Couples Classes offer an opportunity for “date night”, great food and growing together!

We will be back soon!”

“We really enjoyed the cooking class , state of the art cooking equipment, Thought by an experienced chef and the support staff was second to none! Thank you, we will definitely be back!”

“We had an excellent time tonight at the couples cook Indian class. Our chef was very educational and the food turned out great. I have been several times and highly recommend.”

“My partner and I attended an in person sushi making class here the other evening. Chef Stephanie was fantastic, she had great energy, offered tons of tips and made the class extremely enjoyable. As someone who has never made sushi, I was extremely nervous, but she made everyone feel comfortable, and really helped make the process fun but educational. This was our second class at BCC and we will be back for more! Great environment.”

“We had so much fun last night learning how to make sushi 🍣 with Chef Stephanie. Can’t wait to go to our next class. We’re hooked on the Baltimore Chef Shop!”

“Fantastic! The chefs are total pros, friendly, willing to demo and teach! Super impressed with the class! We had a great time! Thanks again, Chef Jeff, we had a great time! We will be back and can’t wait for Moroccan!”

“My husband and I did a sushi cooking class for a date night and we had so much fun. Highly recommend! Chef Jeff was awesome!!!”

“What an amazing experience! It was my first time ever taking a cooking class and I can’t wait to go back. This place is insanely charming and fun. We went for my sisters birthday and learned how to make pasta by hand. It was BYOB so we brought wine and beer to enjoy while we cooked and ate. Chef Stef was super nice and informative. She was very encouraging and positively added to our experience. I was shocked at how easy it was to make our dishes and ended up remaking the dishes later in the week at home! 100% recommend for dates, special occasions, activities with friends!”

“My co-workers and I had a fabulous time! The staff were friendly and knowledgeable.Our chef Stephanie made making sushi a fun learning experience! She was a gracious host and entertained our group of 10 with ease and humor. I felt safe with the covid guidlines they had in place, which did not take away from the whole experience! 5 stars and can’t wait to come back!!”

“My teen and I attended the donut making class in person. We had a wonderful time bonding, having fun and learning new kitchen skills. The staff and chef we very friendly and fun to work with. We will definitely book another class and visit again!!”

“I had originally booked the Louisiana Cajun Cooking Class for my family of 8 last April, but unfortunately COVID derailed our plans. Luckily, with a lot of help from co-owner Gwynne and Kourtney we were able to reschedule for this past weekend. It was worth the wait! Chef Jeff was funny, informative, patient and willing to answer all our questions (and we had lots!) Kourtney was a wonderful extra-set of hands and willing to help us in any way needed. Jasmine was the silent hero - washing all our dirty dishes so we could focus solely on the fun of cooking. Our entire group had a BLAST - we learned so much and had tons of fun while doing so. Our meal was delicious - every single menu item was fantastic. There was more than enough food for seconds and thirds! Since the class was a public class we had the pleasure of meeting and cooking with some new friends which only added to the fun! I highly recommend the Baltimore Chef Shop! My family is already talking about our next class and cooking adventure!”

“For our anniversary, my husband and I signed up for the in-person Southern Cuisine class with Chef Steph. The menu consisted of fried chicken thighs, cheese grits, shrimp for the grits, corn pudding, southern-style collard greens, and strawberry shortcake. At first, I thought “are we going to finish this in the three hours we have”? With great coordination and many mini learning sessions, we finished the whole menu in two hours with an hour to enjoy the meal. Chef Steph taught us how to hold and use a knife properly, how to peel and de-vein shrimp, and how to determine when the oil is hot enough to add the chicken. I admire Chef Steph’s patience and flexibility in keeping up with the constant barrage of questions and request for supplies. Given we are still in a pandemic, guests should request for additional seasonings, equipment, & tools. That way there is less people touching everything. Plus we were all masked. The kitchen was well organized and nicely decorated. Perfect for the Hampden area. Everything was clean and tidy. Overall, we had an amazing experience and hope to come back again!”

“I booked classes for the entire weekend. On Saturday we cooked a French Provencal dinner, which included herb rubbed chicken, ratatouille and a wine infused pear with a delicious glaze. On the second day we learned essential knife skills! Both Chef Stephanie and Chef Greg were exceptionally helpful and articulate in their instructions, making for a fun learning environment. When you get there, everything is laid out for you: Apron, kitchen towel, ingredients, and all the tools you will need for the day. The chef(s) will guide and talk you through the entire process for whatever meal or lesson you’re there to learn that day and by the last hour of the event, you’re left with amazing food that YOU prepared! (Whether with a friend/family member you brought or another student that you’re paired up with.) Afterwards you can sit at your station or out on the balcony to enjoy your delicious meal! Whether its your first time really jumping into a kitchen such as this, or you’ve become experienced enough with kitchen skills from watching cooking shows, you’ll feel completely comfortable and never left behind as the chefs talk you through the recipes. I will definitely be going back and bringing friends; it was a great experience! :)”

“Took the French Macaron class and loved it! The pace was perfect and Chef Lauren did a great job making sure she knew where we all were in the process. She explained not just what to do but why and I learned so much. Macrons are something I’ve wanted to make for years but was afraid to try just using a recipe. Looking forward to doing more, and looking forward to taking more classes with Baltimore Chef Shop.”

“We took an online class with last year and took the same class in person again this weekend. We still learned new techniques and had so much more fun being in the kitchen with the chef and with others. All safety measures were followed and we were still able to really enjoy the whole experience. Definitely recommend rideshare or drop off...it’s hard to park at the site. We hope to do another class in the future!”

“My boyfriend and I were gifted a class for Christmas and we waited over six months for in person classes to open up again. Boy was it absolutely worth it!! We chose Greek Comfort Food and our fabulous Chef Steph made the night so fun and memorable. She taught this Home Chef some new tricks! The ingredients were so fresh and smelled amazing, especially that chicken stock for our soup and the herbs that looked like they had been picked straight from the garden. The smell instantly made me feel like home. The three course recipes were easy to follow and I will definitely be making them again at home. To finish the night off we drank our bottle of wine that we brought and ate at a table outside with the other students which was a perfect way to end the evening. It was such a great date night activity that I highly recommend everyone to take a class here! Chef Steph, you were amazing, thank you so much!”

“We took an online class to make a Jamaican beef patties meal. We purchased the ingredients kit and everything inside was fresh, flavorful, and clearly labeled. Chef Jeff was a fantastic teacher. I was a little nervous as I’m not very experienced, but Jeff met us where we were and answered everyone’s questions. I learned a lot and our meal was amazing! We will definitely be taking another class.”

“We did a virtual cooking class for Valentine’s Day and it was so fun! The chef taught us a few new techniques and walked us through all of the steps to cook the delicious meal. At one point he moved pretty quickly but we were able to divide and conquer. Having 2 people participating was super helpful but had I participated by myself I would’ve fallen behind or missed things for sure. I wouldn’t say we’re experts in all things risotto and molten lava cake but the meal was very tasty and we enjoyed doing something different! We ended up signing off to eat dinner and then baked our dessert after to make sure it would be warm. I also highly recommend getting the ingredient kit from them, it made it so much easier! We definitely want to try another and hopefully in person at some point soon!”

“We have done numerous classes as a couple, with kids, and now even on Zoom. This place never disappoints. The chef sat the Baltimore Chef Shop are all very patient and knowledgeable. As fairly advanced learners, my husband and I have always found the classes to be not only entertaining but full of important little tips. We have learned everything from pasta making two knife skills to Vietnamese Street Food to making Macarons to tempering chocolate. There is absolutely something for everyone at every level This is a wonderful destination whether you live in Baltimore or whether you are just visiting. And the Zoom classes now allow anyone anywhere to enjoy the charm of this wonderful place. Highly recommend!”

“I did an online class for Maryland Crab Soup and Cream of Crab with my boyfriend. We loved it! The soup came out great!!! The chef walked us through it and gave wonderful tips along the way. He was also funny and kept the class engaging which I feel is hard to do over Zoom. I’ve never done an in person class but I enjoyed this one and plan to sign up for another one.”

“The Sunday virtual class on making Hearty Soups was a perfect way to spend a cold January afternoon. The pre-class prep list was easy to follow and I obtained all the ingredients before the class. I did not have to buy an additional equipment. There was the option to pick up the ingredients at their store but I am located in Philadelphia so that would not work for me. The class was scheduled for 3.5 hours and we used almost all of the time. There was ample opportunity to ask questions. There was a range of cooking experience in the group but I don’t think that was a problem. Soups turned out great and I will definitely make them again. Highly recommend the class.”

“The Holiday Chocolate class was a delight. Chef Jeff is amazing and we had a great time making chocolate treats. It is a professionally run kitchen and was very educational. We learned skills that will last us a lifetime and can’t say enough about how much we enjoyed this class. Do yourself a favor and take this class. You’ll learn something and the chocolate treats we made were delicious. Thanks so much to the staff for making this a great holiday experience.”

“ I took the Dim Sum Dumplings in-person class on 11/22/20, and it was great. First, the shop has done a very nice job of presenting a clean/safe/distanced setting during these times of covid-19. Chef Nate led the class in making dim sum wrappers (truly an art!) as well as two different fillings - one for veggie dumplings, the other for pork shu mai. We learned different crimping techniques for sealing the dumplings, then steamed them in bamboo steamers. Afterwards, we sat down to eat our creations. Many thanks to Chef Nate, who was there to guide and assist; Christine, who ran equipment and tools to the students as needed (and provided some great crimping tips from her own mother); and Eric, the unsung hero of the shop, who has the monumental task of keeping the dishes washed. I highly recommend Baltimore Chef Shop. In addition to in-person classes, they also offer virtual classes.”

“Ordered supplies to pick up for bread making and baking. Very convenient. Efficiently run. Easy pick up from their window that opens to the sidewalk.”

“Wonderful place to take a cooking class!”

“Best cooking camp ever. My sons attended the virtual teen around the world camp. We ordered the food kit which was a huge help. Chef Steph was enthusiastic, patient, accommodating, and professional. She handled the online environment beautifully. The progression of recipes was scaffolded so that by the end of the week, my oldest son was completely independent. The recipes were authentic and delicious. At the end of the camp, my older son asked, “what other camps can I take?” Focus on the presentation of the final meal was wonderful, as it enticed our sons to try new foods. Thank you for an amazing food journey”

“We did the Greek Comfort Food virtual class with Chef Stephanie. It was great! You can pick up a kit with all of the ingredients you need, which was very convenient. Chef Stephanie was wonderful. She gave great instruction, used personal stories and examples throughout the meal prep, and adapted well to the virtual format. I highly recommend a class at the Baltimore Chef Shop- it was fun and the food was delicious.”

“My husband and I participated in the Zoom version Cinco de Mayo Taco Dinner and it was great. The instructor (Sarah? not sure her name), was engaging and informative. She told a couple of stories, asked us questions, had each person participate in some way and taught many useful cooking techniques. The menu was perfect and turned out delicious. We enjoyed it immensely. What a great way to spend an evening during these times! We love Baltimore Chef Shop and can’t wait to come back to the kitchen in Hampden!”

“I had an AMAZING night. I went on February 5, 2020 to the New Orleans Creole Class. It was so much fun. Everyone was able to cook, chop, and chat with others. Our teacher was fun, hands on, and overall a great person. We are definitely looking attesting a different class. Oh, also you can bring your own wine.”

“My wife and I took the Vietnamese Street Food class and we had a terrific time. It was a great experience for us to cook together using chef’s tools. I’d highly recommend classes here”

“Took the vegetarian brunch class with chef Adam. It was fantastic. He could not have been more helpful. My wife and I had a great time and are planning another class in the future. If you don’t learn something and have great time here then you are the problem. Great job guys. Loved it”

“If you haven’t done this, you need to! Only have done the sushi 🍣 class so far but what an amazing experience!!! Loved every second to learn, taste, smell, prepare, eat, and more! I learned so many things that I will implement at home. Grateful for the opportunity and love that my babe did this date night for us. We’ve already signed up for the New Orleans Creole Cooking Class and I CANT WAIT!!!!!!! 💛💛💛 Thank you Chef Jason 👨‍🍳 and Baltimore Chef Shop!!”

“We just did Regional Mexican Cuisine Couple Class with my husband and we had so much fun! We loved our chef, staff and environment there. Everyone was so friendly! We will definitely go for another class 😁”

“Great, fun experience. The food we make always comes out delicious and the teaching chefs are super friendly.”

“My wife and I took the Couple Cook Spanish Tapas class. It was a blast. Chef Jason is a Top Pro!! Clearly he an expert at cooking but also seemed to really enjoy teaching as well. I learned so much from him in that class. Please send him my thanks. And of course his sous chef was just spot on. I forget her name but she deserves much thanks too. This was my third class at Baltimore Chef and my wife’s first class. She had a great time too. She said she wanted to take more couples classes.
I really enjoy going to the classes at Baltimore Chef. Not only do I get taught by professional chefs but it is in a very comfortable, relaxed environment. As always, the fellow students are friendly and easy going.
For us it was a very nice evening out. With our hectic lives we don’t get out often and these classes are a perfect date night for us.
I’d like to thank everyone at Baltimore Chef for the hard work they put in and for making it a fabulous experience.
Thank you!”

“Baltimore Chef Shop made for an incredible evening with a private cooking class on Spanish Tapas. Everyone in the group learned something new, and had a lot of fun in the process. It gave everyone an opportunity to experience the cooking process together, while talking and catching up. The Chef was patient and helpful to the group. The final meal was delicious and left everyone wanting more! I highly recommend them for your next group event! ”

“I’m trying to figure out why I been haven’t took a class?? Today me and my daughter did the donut class and when I say I was so impressed. I loved everything. Start with parking if you been to hampden areas it’s lots of street meter parking but today unfortunately was the Hon fest so I had to walk. The shop was so clean and so organized we did have a full class but it still felt fine we all still had a nice space to work around. The head chef was so personable with all the children she knew how to make the class fun and explained directions and rules to them in a awesome way. It’s a 2 floor shop, it was a class below us but don’t worry it won’t interfere with a class your taking. We made 3 different donuts and I love how they set the directions up for you and other families to interact with one another (Genius) my fav was the apple which is shown in the picture it was the best donut I ever had and to think we made this awesome donut together. The class was 3 hours but we was done before then. It was no rush to leave they had coffee and bread and for you to enjoy. I can’t wait to take another class especially the adult only ones.”

“Looking for a fun foodie experience? Try the Baltimore Chef Shop. We booked the couples New Orleans Class and loved it! The instruction...couples we met...and the food we prepared were all fantastic.
The class is a three hour experience led by Chef Gideon. He took us through the entire meal we were to prepare...creole seasoning, citrus poached gulf shrimp, Remoulade Sauce, Creole maque choux, chicken and sausage gumbo with white rice finished with bread pudding topped with Bananas Foster. Each table was split into three teams and we shared the prep. We have always wanted to learn how to prepare a genuine New Orleans roux and this was our big chance so we selected Gumbo. What a blast! Chef Gideon took us through step by step without being a helicopter chef and we labored through the gumbo. While we were doing that, the rest of the members of our team, who we met that evening, were preparing the other parts of our New Orleans dinner. When it was complete, we said, “Buon Apetito!” and dug in. It was fantastic, if we must say so ourselves!
We left the Baltimore Chef Shop having enjoyed a delicious Cajun dinner, having made new friends and armed with some knowledge of how to duplicate the experience at home with our family and friends. All for close to the same price we would have paid in a restaurant. What a great night! Wine is BYOB but there are a couple of wine shops nearby. Parking in Hampden is on the street so give yourself some extra time and you must make reservations in advance. There are many classes from which to choose but some are harder to book than others. Our New Orleans class was one of them and we had to go on a wait list to finally get booked. It was worth the wait.”

“We really enjoyed the mexican themed class. Nate was extremely helpful and we learned so much! It was nice meeting other couples and enjoying the meal we prepared family style. It was a perfect date night and we look forward to trying their other classes!”

“The French Macaron class was incredible. The class was long enough and detailed enough to grasp each step required to replicate the recipes at home with ease. The best part was that the chefs taught us about the science of each element, not just how to mix ingredients. They were very thorough and patient when it came to answering questions and offered suggestions for substitutions where applicable. They focused on technique which is what really made the in person class worthwhile versus trying to learn how to make macarons online. The atmosphere is very supportive and they also made it fun. We turned out some absolutely delicious macarons and I definitely left with the knowledge and confidence to make them on my own.

I highly recommend these classes. Of the numerous cooking classes I’ve taken in the area, the Baltimore Chef Shop was the best experience I’ve had. Thank you!”

“Informative, fun, fast moving class for pies and tarts. Learned new baking techniques, enjoy meeting new people and got to eat our delicious apple pie and strawberry rhubarb tart! Highly recommend!”

“What a fun and great experience! Tess, Zoe and Shoshana were fantastic!”

“Best Date Night ever! This was a great present from my brother and my husband and I really enjoyed it. The food we created was delicious and the experience was fun. I went and purchased a pasta machine the next day.”

“I got my husband a gift certificate here for his birthday and we attended the Knife Skills 101 class and had a great time! We love to cook and wanted to improve our knife technique a bit as the prep always slows down our cooking. Alyssa, our chef, was professional and friendly and kept the class fun. We were there with about 6 other people and learned about 10 different chopping/slicing/dicing techniques, as well as basic knife information such as knife types and sharpening and honing skills. There were people of many different levels in the class but Alyssa kept it fun and interactive, and most of the three hour class was spent practicing techniques (ultimately we chopped a lot of vegetables and made a tasty salsa!). Baltimore Chef Shop was very clean, pretty, and welcoming inside. We would definitely return, and are planning to come back for a meal-focused class soon!”

“My friend and I decided to take a cooking class. We signed up for the southern cooking night. On the menu: fried chicken, collard greens, corn pudding, shrimp and grits, and strawberry shortcake

This was such a fun experience. The staff was welcoming, and they made everyone feel at ease regardless of their expertise in the kitchen.

The evening was set up and organized well, so that we all had access to supplies/ ingredients and were able to have lots of fun.

It was a chance to meet new people. There were two tables of 6 people each. Each table made the entire meal. Then we all day down and ate. We laughed and enjoyed praising each other’s culinary talents.

Great evening lead by Chef David. He was so personable and informative, and clearly experienced in his trade. He gave skill tips at the beginning, then we moved on to the recipes where he gave tips about why we should do certain things to make them better.

Charlie was there to bring anything we needed and clear away dirty dishes as we were making a mess. She was so patient, friendly and accommodating. She never got frazzled by 12 people asking for help at the same time.

Overall, I would do another class again in a minute. It’s a bit expensive at first glance, but it’s 3 hours of fun with a full meal at the end. And every single ingredient is provided, down to the last grain of salt.

The recipes are provided to everyone a few days after the class. Can’t wait to make some of them again.

Try this. Great experience. Clean. Well organized. And worth every penny.”

“Amazing night with the best people! Thank you so much to Chef Scott and Chef Tess for showing us the ropes and teaching us little tips and tricks for cooking (i.e. how much is a “handful” of salt, how best to cut an avocado, how to keep your shrimp straight)—super useful tips! And thank you Isaiah for all your hard work planning the event—absolutely love the cute little sake cups!

This event was definitely one for the books! Not only did we learn to make sushi (how to prep the perfect sushi rice, how to cook shrimp, how to dice veggies into sticks), but we also make all the sushi side dishes—miso soup and ginger salad! Since the event was BYOB, we all had plenty of red and white wine and even some fun coconut, traditional and plum sake to start the night off right! Super fun night with lots of new friends! The space was also very clean and charming with well-organized ingredients all neatly tucked away in their respective places on the shelves. I always noticed the aesthetics of the places I visit and this place was beautiful.

I think would have liked a little more structure to the class part—perhaps having everyone follow the instructor in prepping one part of the meal, instead of having everyone work on different things simultaneously, but of course a little chaos ensues when you have so many cooks in the kitchen. Overall it was an awesome event and I can’t wait to come back for another class—perhaps Sri Lankan!!”

“This was one of the best Yelp Elite events I have been to! And I feel very luck to have gotten in because of how small the event was and it was also my friend Chelsea S.’s first Elite event! So I am happy to have been able to share the experience with her!

We were part of the group in the basement with Chef Scott - my new favorite person!!! He was so encouraging and helpful and let us figure things out on our own, but if we got stuck he was more than happy to jump in and help! He clearly has a passion for cooking and for teaching! He was the best.

There was a lot going on, so you only got to focus on select things throughout the evening of preparing this huge meal. Which was fine! I just feel like I missed out on a few things, and socializing also was a factor in that too!

Overall, when it was time to eat, I don’t think I realized we didn’t make that many rolls! (Especially after seeing the photos from the groups upstairs) We shoulda kept on rollin’ but I think we were eager to eat! It was delicious, I especially enjoyed the salad! Good job everyone that made the salad! So delicious!

Anyway, we had such a blast! And met a ton of awesome new people whom I can’t wait to hang out with again at the next event!

Thank you, Baltimore Chef Shop for hosting us in your adorable shop and Isaiah for putting this together! I cannot wait for the two cooking classes I signed up for here in a couple of weeks!”

“Amazing experience!!!! From Scott the owner to Chef Tessa and the other ladies that were helping this was such a great experience!!

Before this event I had never heard of this shop, but I am so happy I am privy to it now because I am going to sign up for some of their classes!

Even though the shop seems a bit tight, it actually has a great amount of room. There is a upstairs and downstairs area for all the “Chef in training” to utilized so it’s not too crowded! The employees at the Chef shop do a great job making sure we have all we need on our table before we come and that was wonderful! They have every utensil and cookware you may need to make your meal come to life!!

I didn’t realize that making sushi would be so time consuming but I have to say it was such an amazing experience. As a group we made miso soup, salad, and had to cut up all the fillers for the sushi! We all took part in cutting the eel, salmon, tuna, shrimp and all the veggies to come up with the finishing product. It’s such a great event to do to meet new people and learn a few new recipes!!

Oh and since the event was BYOB you know we had a wonderful time drinking a few glasses while we prepared the magic food we all worked hard to accomplish!!

I want to thank Isaiah for putting yet another amazing event!! Baltimore chef shop you will see me again!!”

“This event was such a blast! I have walked by this shop on several occasions and always comment that I would like to do a class. It was everything I expected and more!

The space is beautiful and very cozy. The perfect, welcoming atmosphere to learn new things. The owner has such a big personality and was very approachable throughout the entire event. I very much enjoyed hearing about his career trajectory and how he ended up in Baltimore, so to speak, to pursue his passion. This is a family owned business and I love to support that!

We learned how to make miso soup, sushi rolls, and a lovely, fresh salad. The ingredients were fresh and the space was designed to effectively accommodate everyone. BYOB, but drink responsibly!

The final products were delicious and the experience itself was great. I would have liked a bit more organization in the class, however. For instance, the chef and his assistant at opposing ends of the long table demonstrating how to prepare a component of the meal while guests make the component simultaneously. For chopping sushi ingredients, I didn’t know when to begin. I would have liked a bit more instruction. Needless to say, this lack of instruction did not detract from the overall event and taste of the final products.

I will certainly return for a date night or with a group of close friends. The environment is intimate enough for very small groups, yet accommodating for large groups. This was a well orchestrated event. A huge thank you to Isaiah and all parties involved!!”

“Loved this event! Chef Tess was great and not only helpful but really great at teaching technique and skills needed to make sushi! The atmosphere was great for this class because you were able to work in smaller groups and not only talk with people in your group but also be hands out with creating the different recipes that were provided for the class. I had been wanting to try a class at the Chef Shop and hadn’t really considered the Sushi making class so I’m so happy I had the opportunity, thanks to Isaiah and the Chef Shop team for setting this up! It’s BYOB as well which always adds to an already fun experience! Definitely look forward to trying other classes at the Chef Shop.”

“I had been wanting to take a class here for so long, and was so happy when they re-opened to offer small in-person classes. My husband and I took the sushi couples cooking class and we had so much fun! Sushi can seem intimidating to make, but we now feel confident we learned the skills to do it at home. Chef Stephanie was extremely friendly, informative, and positive - she was as excited about our sushi rolls as we were. The rest of the staff was very helpful and friendly too. And importantly, the school has taken a lot of steps to make the kitchen a safe and hygienic place to learn and cook during COVID. Each couple had our own table and ingredients and masks were worn at all times. I’ve already recommended the chef shop to friends in Baltimore!”

“One of the best places I’ve taken a cooking class. Can’t wait to get back in there.”

“Entertaining, informative, and engaging virtual Around the World camp for teens. My son (13) was enrolled but his sister (18) ended up being home and participated with him. Both loved Chef Pat and the entire experience. We pre-purchased the ingredients through Baltimore Chef Shop and were really glad they offered this service. It made the experience much easier for Mom (instead of having to shop for everything). Would highly recommend this camp!”

“Took the chocolate class at the shop with my daughter and DIL, and we LOVED it! Everything was well organized, and everything was available. The instructor was outstanding. In addition to the class project, we learned so much other info and tips about working with chocolate. The boxes of candy we took home were hits. We planned to take more classes, but living in 3 states makes it difficult. I live about 2 hours away and was planning on taking classes with friends, but then CV hit! When I learned the online classes were being offered, I decided to give it a try. IMPRESSIVE! I highly recommend giving the Zoom classes a try. Tomorrow I will be taking my 3rd in less than 2 weeks. The classes are extremely organized and the instructor Lauren was a true professional. I would never make a drive like that frequently, so this is a perfect format. I am trying to get some friends on board. My daughter & DIL are both working during the CV, so they aren’t available during the day. Sorry to go on and on, but I am completely enthusiastic about Baltimore Chef Shop. I hope to take a class at the shop when things reopen, but the online classes give me a chance to take even more classes at home. I hope they continue BCShop is a real find. Highly recommend!”

“Thank YOU!! My first class and also attending with my friend as a Birthday event. We had such a good time cooking, learning and eating. BRAVO to Chef Adam for his guidance, professional insights, patience and attention to all details!!! He is absolutely wonderful!! We will be back!”

“What a great place! Chef Steff and her staff were so much fun! We made some new friends and cooked some delicious cuisine. Please check out their calendar of classes. They offer such a wide variety of choices and some even for parents and kids.”

“We attended the sushi couples cooking class and cannot recommend it enough. Chef Pat was awesome and very knowledge. We felt like making sushi at home was very doable after leaving the class. There was a good mix of technique reviews and actual cooking. We would definitely sign up for another class.”

“I attended the Spanish Tapas cooking class this past weekend and it was amazing! I had a hard time finding quality and well rated cooking classes in DC so I ventured out to Baltimore and was so impressed. This night our chef was Chef Pat who is apparently newer to the shop but I honestly felt like he’s been teaching for forever. He made the class very interactive and gave so many useful at home tips. I would highly recommend taking the couples class for a unique date night.
Also, the night we were there a top chef was teaching a new class upstairs. I’ll definitely be back.”

“So much fun!!!! Great learning experience. Facility is small but intimate. Chef and staff were amazing.”

“The whole experience was amazing! Chef was so helpful and funny. Made our last date night before our baby comes even more special.”

“We went for couples cooking Spanish Tapas and were not disappointed. Our Chef,J, was extremely patient, taught us awesome techniques which can be used at home, and the food was amazing. The recipes were simple to execute and I’m excited to try some at home for our next event. Definitely booking again.”

“We had the best time at our cooking class date night! Highly recommend it! Can’t wait to do it again!”

“My boyfriend and I attend just as a fun date night activity. We thoroughly enjoyed it. We aren’t cookers and still managed to have fun. We highly recommend, it’s worth the money. We’ll be back!”

“Really amazing. Great bonding time with my Daughter. Chef was awesome. You have to try this!”

“The chef teaching the class was great. She was extremely knowledgeable and helpful. I learned quite a bit from her.
The staff also was great. Without them it would not have run like a well oiled machine.
I am signed up for couples cook Spanish Tapas on June 29. Hopefully after that class my wife will want to come to more classes with me.
All in all, it is a great value for the money, and it is just plain fun to get outside my normal routine!!
(It also helps me be better in the kitchen which goes a long way in my house.)
Keep up the good work!
Thank you.”

“What an awesome experience. Great food and great instructors. Fun and interesting for any skill level.”

“If you’re looking for a fun outing and you love food, Baltimore Chef Shop is the place to go! BCS offers two main categories of classes: cuisine & technique. I have now taken one class in each category (Indian at Home and Bread Making) and had a fantastic time. While at first glance, the price tag on the experience may seem a little steep, it’s worth every penny. The instructors and staff are professional and efficient, but friendly, enthusiastic, and engaging. The shop itself is clean and organized and provides a fantastic environment for learning (and having a great time). I consider myself a pretty proficient home cook, but I left each class feeling that I had expanded my knowledge base. That being said, there were beginners in both classes I attended who also seemed to be having a great time and were able to keep up. Absolutely love this place and will definitely be back! Pro tip: classes book up fast, so make sure you pounce if you see something you want to take!”

“Thanks Chef Nate for the excellent filled pasta class! My daughters and I loved the positive atmosphere you created in the class and especially enjoyed sharing the delicious ravioli, tortellini and sauce we created. Thanks for the Christmas gift Paige and Brooke! ”

“Amazing experience! We went to the sushi making night and it was awesome. Tess, our Chef was so knowledgeable and made the experience what it was. And the sushi was delicious and there was soo much food. We had tuna, eel, tofu, avocado and veggies to fill our rolls with. I can’t wait to come back!”

“Had an amazing time Baltimore Chef Shop last night. The Mexican cooking class was super fun and delicious. I highly recommend to anyone looking for a fun night out. We made beef fajitas, chicken mole, corn and flour tortillas, zucchini corn salad, pico de Gallo, and Mexican rice pudding.”

“My husband and I did a donut making class last year for his birthday, it was so much fun! We want to come back to do a couples cooking class. Very clean, organized...and you don’t have to do the dishes ;)

Oh, and we ate the donuts afterwards, holy donuts. YUM.”

“What a cool experience!!

I gifted a Make your Own Sushi Night to my boyfriend for Christmas and ended up loving it!! We can’t wait to take more classes here.

We made miso soup, iceberg salad with ginger carrot dressing as well as a ton of sushi! There were about six couples which was perfect.

They supplied all ingredients (a little short on the tuna and eel but had plenty of crab and veggies), it was BYOB and it was a very comfortable atmosphere! Everything was super fresh and we got a ton of tips for making it on our own!”

“Chef was fantastic! Super knowledgeable and friendly. She encouraged me to try a lattice pie top, which I have been wanting to learn but avoiding. I learned a lot of great techniques that I can’t wait to try out at home! We will definitely be back for more classes.”

“Just took the French dessert class. It was so fun and learned so much. Chef Tess was amazing. Will be taking another class soon”

“We had a wonderful time, learned a lot, and amazed ourselves that we could cook! We hope to be regulars!”

“what fun! my husband and I took the Thai street food class this past week. What a great way to meet new people, learn new things and have a great dinner. We will definitely be back for more classes!”

“What an amazing date night ! I took my husband here for the Spanish Tapas class and it was everything I hoped it would be ! The class was small and gave it an intimate feel with us set up in the basement. Chef Christine was stupendous and gave us lots of fun facts during the class. We made 6 dishes, a garbanzo and spinach plate, a gazpacho soup, bean spread with ham wrapped asparagus, stuffed roasted small peppers, mussels, and a crema catalana ( a Spanish take on a creme brûlée). We learned chopping techniques and fun facts along the way! Even though our crema catalana didn’t end up setting, everything was still delicious. This spot is great for a group of friends, date night, or just wanting to learn a new skill! I can’t wait to come back to try a new class, particularly the pasta making one!”

“I can’t say enough great things about my experience here! Such a fun active alternative to going out to dinner. No matter your level of cooking experience, the recipes and instruction make it easy to have fun making an amazing meal. The first 20 minutes were instruction, the next hour and a half were prepping and cooking, then we sat and ate a 5 dish meal together. BYOB is nice. They put out a cheese plate for us while we cooked. I did a menu based class which I think would be more fun than a skills based class. Great activity with a friend, alone, or small group. Can’t wait to go back.”

“Another amazing event! We are spoiled big time. The chef shop was adorable and in a nice part of Hampden. Plenty of space and utensils to work with, and a plethora of ingredients to cook with/eat. Loved learning how to make all these classic Japanese dishes that I’ve grown up eating but never made. The chefs were also great with teaching us about different ingredients and different techniques. Sushi rolling is definitely harder than it looks! Definitely a bonding experience cooking with the fellow yelp eliters too. Overall really great night and so glad I was able to come!”

“Wow! As an Elite Yelper, I had a great opportunity to attend one of the cooking classes organized by Yelp. Thanks to our Yelp manager Isaiah for putting this together and making our experience memorable. My fellow Elites and I had a great time learning to “prepare” Sushi (the chef mentioned that you don’t use the word “cooking” with Sushi :P) with Chef Tezz and her amazing crew. They were very patient with us in every step of the process.

The dishes are placed so that it’s easily accessible to everyone. Chef Tezz gave us thorough instructions on how to use the special Sushi knife, different cuts, how to roll and everything else.

After our basic instruction session, it was time for us display our culinary skills :). With the help of the Chef and her team, we learned to prepare some amazing Sushi. For most of us, it was our first time making Sushi.

I was extremely pleased with what we learned during the class and can’t wait to try this at home.

I would definitely recommend their classes to all those aspiring to learn different cuisines. I know, most of us either watch YouTube videos or read cookbooks to learn but taking their class is worth every penny you spend. You can check their websites and register for classes.”

“An amazing night, at an amazing place, with amazing people.

I was super appreciative to picked to attend this event, and as my first one, I wasn’t sure what to expect, but Sushi Night was everything I could hoped for and more. There was red and white wine available along with 3 options of sake: traditional, coconut, and plum. As a gift, we all got a Yelp! sake glass - how cute! We worked in groups making each item we would need for our sushi rolls and our miso soup. We made more than enough for everyone and it was all delicious!! I also met a ton of wonderful, friendly people. Luckily, my best friend from work got into the event so I had a friend, but after meeting all the other people, I wouldn’t be nervous to attend future events on my own. I can’t wait for more events and experiences; and I definitely plan on booking a class at Chef Shop for my boyfriend and me. Truly had the best time.”

“Wow. Just wow. This was by far one of my most favorite events ! I’ve heard rave after rave about this place and they sure delivered up to the hype ! The staff works effortlessly together through the night to ensure our space is clean and have the right ingredients to make his Japanese inspired dinner, including miso soup, salad, and of course sushi. Chef Tess was an all star, teaching us how to chop properly, new techniques, and some history lessons of the style that goes into making this type of cuisine. This night was incredible and I cannot wait to come back even though I may have only gotten a participation award for this sushi making class this time. Oh and the BYOB aspect was clutch too.”

“What an incredible experience I had learning the art of making sushi. Baltimore Chef Shop has a welcoming, attentive, personable and helpful staff. Chef Tess guided us through the recipes for the evening which included miso soup, chopped salad with carrot ginger dressing and sushi of course. We had a multitude of fresh ingredients many of which we chopped and prepared ourselves! We made a variety of rolls with fresh shrimp, eel, salmon and tuna. Along the way I learned many new general cooking skills and Japanese cooking techniques. I can’t say my rolls were as aesthetically pleasing as some of my table mates. Nonetheless, this was a fun and tasty learning experience!”

“Such a fun evening! I have been dying to come here and take a class, so I’m so glad I could be a part of this great event. Chef Tess was a great teacher and made everything really fun. Thanks to Isaiah and the Baltimore Chef Shop team for putting everything together.”

“Even though the shop seems a bit tight, it actually has a great amount of room. There is a upstairs and downstairs area for all the “Chef in training” to utilized so it’s not too crowded! The employees at the Chef shop do a great job making sure we have all we need on our table before we come and that was wonderful! They have every utensil and cookware you may need to make your meal come to life!! I didn’t realize that making sushi would be so time consuming but I have to say it was such an amazing experience. As a group we made miso soup, salad, and had to cut up all the fillers for the sushi! We all took part in cutting the eel, salmon, tuna, shrimp and all the veggies to come up with the finishing product. It’s such a great event to do to meet new people and learn a few new recipes!! Oh and since the event was BYOB you know we had a wonderful time drinking a few glasses while we prepared the magic food we all worked hard to accomplish!! Baltimore chef shop you will see me again!!”

“Marvelous!!! I’ve taken a few classes and they are always fascinating...the instructors are gracious and knowledgeable and the atmosphere warm and inviting...”

“I’ve taken several classes over the last couple of years including Kitchen Techniques Series class (a must for anyone who wants a good overview of skills from knife skills to sauces and soups it’s great), Art of Chocolate, French Desserts and French Macarons - obviously I have a serious sweet tooth. I’m now working on the savories and just took a friends daughter to the Parent and Me Dim Sum last weekend and had a great time. I’m looking forward to Regional French Cuisine series and another French Macarons class - those buggers are tricky. I grew up with veggies from the freezer and spices from a packet so needed a lot of help in the kitchen. These classes have helped to demystify what I thought were complex cooking methods and provide inspiration in my kitchen. I’ve worked with several chefs there and they’ve all been absolutely amazing. The building is charming, cozy and highly functional for a small space. I’m always amazed at how the classes are perfectly structured to be able to make several recipes, share several varying techniques and get everyone involved in all steps all within a perfect time frame to allow for all participants to sit down and enjoy the fruits of their labor at the end. I’ve been there several times and it has been a great experience every single time.”

“We had a wonderful time! We took the Cooking Chicken 5 Ways and it was a blast! We loved how interactive and fun the class was. Chef David was great at explaining and helping, but we were also allowed to work independently and learn how to really do things ourselves. The atmosphere was welcoming and enjoyable. We will definitely be back for another class!”

“Attended date night session to learn how to make tapas. Mussels were the star of the show. Lots of good and good company. Good to learn some knife skills too. Look forward to going back once the pandemic calms down.”

“My girlfriend and I did the virtual sushi class with Chef Nate on 9/13/20, IT WAS AMAZING! I purchased the kit/supplies and everything came portioned out and labeled. The instructions were easy to comprehend and we even learned some fun facts about Asian culture from the chef. With 2 camera views (head-on and hand camera), you CANNOT mess up! Will definitely be doing another class!”

“This is the 3rd class at Baltimore Chef Shop. Sushi! Virtual classes are a sign of the times and even though we weren’t in the kitchen with the chef, he did a wonderful job. We had two different camera angles so we could see him head on as well as what he was doing on the cutting board/counter. AMAZING job, we will be doing another soon.”

“First class. COVID friendly. Chef Steph was amazing, so informative, fun, passionate. Awesome menu and great food. Great date night. great job Chef shop is amazing.”

“Second time we have come to Baltimore Chef Shop and this time was even better. First we took a cooking class then we did Creole Cooking. Our instructor Pat was so much fun and really new a lot about cooking and the food. The end of the night was the best part where we ate everything we made. Delicious! My husband and I can’t wait to try another class. ”

“**Couples Cook: Traditional Greek Cuisine class **

My wife and I had an absolute blast cooking with Chef Stephanie. She taught us all sorts of new cooking techniques and best practices, while we prepared an incredibly delicious spread of Traditional Greek dishes. It was truly enjoyable, and we will most definitely be back for another class.

We highly recommend Baltimore Chef Shop and certainly Stephanie’s Greek class.

..........

This was my third time going. I also recommend the Indian Cuisine class - that was fantastic too. We used so many spices and learned a lot! Also, the Spanish Tapas class - I have a new appreciation for the details that go into tapas.”

“Fabulous Brunch Crepe class with Chef Adam on Sunday morning! Loved that we all work as a team, and we all got to actively participate. The meal was delicious. We can’t wait to go again! It is a perfect way to celebrate a birthday, anniversary, team building etc. in addition, you can purchase gift certificates for any occasion.”

“I am a horrible cook. But the way this class is designed even I made food! Loved our chef trainer. He made it fun and I walked away with more knowledge than when I walked in. Super fun. I want to try this again!”

“We are HUGE fans of authentic dim sum but there are no places convenient to us. I figured we might as well learn how to make it ourselves! Recipes in general seemed so daunting with all the various steps involved, that learning dim sum in a hands-on environment really helped! Now we’re ready to branch out and try some other recipes too!

The class space was roughly about 12 people with the instructor and a few helpers for him. The workspace is clean and well-stocked with all the utensils and food (and even aprons) that you’ll need. We split up to two separate tables, where each group of about 6 would share the workload of 4 recipes. The only bad thing about this is that you’re only getting SOME hands-on experience, but if you chat with your neighbors and watch what they are doing, you don’t really miss out on much.

We all worked at our separate tasks of making the fillings, and at the end we worked as a team to all stuff them, or roll spring rolls, or fold fortune cookies. We took turns at the stove, deep frying the spring rolls or sauteing veggie mixes. The instructor walked around giving pointers, answering questions, and sharing anecdotes.

They provide water and coffee while you’re working - you can BYOB but there are certain restrictions - make sure to check their website. They are also great about communications, with an initial email outlining all FAQs and then a follow up a few days before the class, so you won’t have any questions if you read those emails.

At the end, we all sat down at the tables to eat our dim sum and sip at some green tea. It was a really fun time, and we also learned a lot. They have TONS of other classes too - desserts, butchery, Indian, chocolate...such a variety of choices. We’ll definitely be back and have already shared our experience with our friends!”

“We had an amazing time for a couples cooking class. The food was amazing. The chef and assistant were helpful and taught great tips for preparing the food. We are excited for our next class and to try the foods for our friends. ”

“This place is awesome. My boyfriend gifted me with a Thai Street Food Cooking Class and we went together on a Saturday afternoon. It was awesome. Our instructor was absolutely great. The food we made was delicious and it was a real cooking class. Where you’re actually in the kitchen doing the work.I would highly recommend.”

“Fantastic experience at the Puff Pastry class!”

“We had the best time and the food we made was amazing! Learned so much and will never cut an onion the same way again!”

“Was so much fun! Highly recommended”

“The cooking class was Awesome!!! We had a Great time. Thanks Chef Jae”

“Soooo much fun on a hot Sunday afternoon! Chef Nate was awesome... We got a history lesson as well as cooking lesson on all things pasta! BYOB ... & you get to eat the yummy meal you learned how to cook family style with your new cooking friends . We can’t wait for our next class... If you love cooking & learning new techniques Baltimore Chef Shop is for you ...
P.S. The BROWN BUTTER SAGE SAUCE was sooooooooo good!”

“I took the class on a Sunday morning and had a ball. The class was informative and interactive and while the spectrum of personalities is represented still a good time was had by all. The goods I took home were received to rave reviews. I can’t speak to the value because the class was a gift but I would make the class I took a gift going forward. Real good stuff and a lazy Sunday morning that turned into a great day.”

“My daughter and I did the pasta textiles and loved it! She is 8 and it was very appropriate for her ability. We even used the recipes to recreate the fun on a snow day! Great teacher and we learned so much!”

“My 9 year old daughter loves to bake. This class was a Christmas gift. She and I both loved it! Chef Charlotte is a wonderful teacher. She explained everything we were going to be doing as well as kitchen safety, and was patient with all of our questions. It was a great team exercise as each group got to do something different for each donut and dessert we made. At the end we got to enjoy our treats and take some home! We are looking forward to taking another class. I highly recommend Baltimore Chef Shop!”

“My husband and I did the Indian cuisine class. It exceeded our expectations. Nate was our head chef and he was fantastic! The other two helpers were great too. One kept our work space clean and stored our completed dishes. The other kept the dishes and cooking utensils continuously cleaned and ready for re stock. The recipes were great and well thought out. The ingredients were fresh and ready to go. We will attend more classes! ”

“I took the Taste of Normandy French cuisine class yesterday. Outstanding. The food was excellent. The Chef was quite helpful. I’ve taken several cooking classes where I live in Berkeley, California. My first class at Baltimore Chef Shop was a definite winner. Who would have thought a Croque Monsieur (ham and cheese sandwich) could be so special.”

“I wanted to learn how to make a great pie crust—and, I did. Chef Charlotte was great. I learned about hand pies for the first time. I’m super excited to experiment with pie crusts!
I will definitely be signing up for more classes!!
Great staff!
Clean kitchen!”

“Always a great time! Fun as date night, hanging out with friends or going solo. We’ve taken all the carbs - pizza, bread and pasta - and loved all of them. Classes are 3 hrs long and you’re busy cooking right up until the end when you get to eat every last bite of what you’ve cooked. The chef instructors are very knowledgeable about many cuisines and techniques and love to answer every question you have. They also help you learn through making a mistakes (you can make a successful cheese sauce with the wrong cheese... but some times, using the wrong flour in baking just can’t be fixed). We’ve had a blast at every class and can’t wait to try more!”

“What an amazing experience! My wife and I joined the Chicken 5 Ways class. We learned so much and appreciated the pace of the training. Chef Tess walked around to all of us to answer questions, provide further instruction, and check on our progress. If you’re looking for a unique dining experience, give the Baltimore Chef Shop a try!”

“So much fun learning more cooking techniques at the Chef Shop! Professional staff create a fun and collaborative environment. Great for couples, friends or solo. And of course at the end you get to eat everything you’ve made!”

“Had a great time cooking dim sum at the Baltimore Chef Shop yesterday! Scott, the owner of the business, was our instructor, and he was so warm and encouraging. Going to attempt to replicate his recipes later on this week! A great experience, and I can’t wait to come back and learn more. Thank you BCS!”

“We had an absolute blast at the Handmade Pasta class! The instructor was fun, encouraging, and shared lots of other great cooking tips that we can use at home. Looking forward to taking more classes soon. Perfect way to spend a Saturday afternoon.”

“I took the Thai street food class this week with the University of Maryland alumni chapter and we had a BLAST! The food was delicious, the staff was super personable and helpful, and we all genuinely learned a lot. I would recommend a night here for anyone!”

“This event was soooo much fun and very informative for a novice in the kitchen like me. Even as a novice, I felt that I had a leg up on everyone because I had already attempted to make sushi and was feeling pretty confident about what I produced. Being at the event and learning from Chef Scott showed me that I should have just kept my attempt a secret. I learned so much about, not only making sushi, but cooking in general (I was the person who didn’t know you had to peel a carrot before chopping it. Oops!)

It was also very nice working as a team and trusting that the team would produce something edible and, at the same time, not take it too seriously if something came out messed up. The family style dinner was the highlight of the night. Tasting other’s creations and enjoying the fruits of our 3 hr cooking session was bomb. I can’t wait to come back with my girlfriend for a couples class and get some new dishes under my belt.”

“What an awesome time this was! I had pretty high expectations as I had previous interest in joining a class and they were all met.

The staff at the shop is extremely friendly and knowledgeable. Cheff Scott taught us many valuable lessons on how to cook the selected recipes as well as various all around cooking techniques for better cooking.

I am definitely interested in coming back for another class!

Thank you to Isaiah for creating a very inviting atmosphere and to the staff at the Chef Shop for being so patient and friendly.”

“This was my second time here at Baltimore Chef Shop for a Yelp Event, and I always was curious on how to make sushi rolls. Well let me just say this, making sushi takes a lot of prep work, and a lot of labor goes into prepping the ingredients . But fun. I really enjoyed this event and learned a lot about Japanese cooking as well. We got a chance prepare a whole meal which included preparing the sushi rice, the miso soup along with making the Daki(Japanese broth) that is the vehicle behind the delicious flavor of miso soup, and a delicious salad with orange ginger dressing that was prepared from scratch as well.

I always enjoy the cooking events at Baltimore Chef Shop, not only do you learn how to make some of your favorite foods, but you also get to learn new cooking techniques, and Chef Scott and Patty were very patient, because I was afraid I was going to ruin the sushi rolls, not to mention I got over my fear of trying certain ingredients in my sushi such as the ahi tuna and eel, which was freaking delicious by the way.

Overall this event is dope as usual, love catching up with my fellow Elites and communing over delicious food and BYOB drinks.

Isaiah, thank you again for putting another great event together, I always have such a good time.

Shoutout to Chef Scott and Patty for creating such a warm and cozy environment. I always love the staff at Baltimore Chef Shop”

“Cooking is one of my least favorite chores, but Baltimore Chef Shop makes the process entertaining. We had expert advice from Chef Scott and a great assistant in Patty. Elite Yelpers always show up to socialize and have fun and this event was no different. I never thought I would roll sushi or julienne a cucumber - certainly, there was a lot of chopping and dicing of vegetables, fish, and tofu to complement the meal. We also made rice (the wrong way and the right way) an iceberg salad with carrot ginger dressing, and Miso soup. There were plenty of variations of sushi as we had salmon, tuna, eel, cream cheese, radish and shrimp to stuff in the rolls. Eating communal style at the table was a great experience. What a great evening of conversation and friends learning to cook together. I walk away with new knife skills and knowledge of peeling ginger with a spoon!”

“This event was tons of fun and I’m so glad I went. First of all the shop is super cute! I have never done a real cooking class before and I totally didn’t know what to expect! We cooked in teams which meant you got to know everyone super quick! The cooking was not intimidating at all. You got to work on it as a team and the chef came around and did demonstrations as you were going. I learned a lot and had an awesome time. Would highly recommend the chef shop! Thanks to Yelp!”

“Who knew making a sushi meal would be so labor intensive? Not I! And that’s what made this event so awesome. You got to see exactly how some of your favorite cuisine is prepared. The super patient and wonderful Chef Scott and Patty were our assigned handlers. I know at some portion it was like herding cats but, our hearts were in the right place. LOL. Taking social media pics and trying to assist is some serious multi-tasking! We had the opportunity to mise en plase various veggies, spices and food items for our family style meal. I myself got to prep quite a few items. From daikon for our salad, scallions for our miso soup and even fresh salmon for nigiri. It was a good opportunity to spend a Wednesday evening in a quaint space. It also made me feel like my kitchen was very inadequate. HAHA! But this was at the Baltimore Chef Shop. They had every food item and utensil under the sun. At the end it was wondrous seeing how all these moving pieces came together. On top of that we received cool new Yelp swag. Hello cute little sake cup! I’ll add you to my yelpy good collection. Overall it was great sharing a meal prepped by fellow elites. The BYOB didnt hurt either. Hello Ty-Ku Coconut Sake :) Another homer Isaiah! Keep em’ coming.”

“I have taken six classes here so far, and they have all been amazing! I highly recommend the knives101 class first, as it will make all future classes you take more efficient and makes for great practice! Every time I take a class here, I learn a ton of new things, eat an amazing meal, meet cool folks, and in general have an amazing day. By far my favorite activity in Baltimore, you should absolutely sign up today! My next class will be classic French desserts in March, and I am beyond excited. I’ll add that the staff and customer service are impeccable and compassionate past expectations. If you want to impress your friends, family, or romcom love interest, take a class here and blow their mind in the kitchen. See you there!”

“Want a fun way to spend an afternoon? If you like to cook or want to learn how, The Baltimore Chef Shop is the place to be. So far my wife and I have taken the Knife Skills class and the Seasonal Soups and Stocks class, and are going back for more. We had a blast! Chef Charlotte is an exceptional teacher and makes cooking fun. In addition to being extremely educational, the classes are casual, festive and fun. If you’re planning to be in Baltimore and you’re looking for something to do, check out their website and register for a class.”

“This place far exceeded my expectations. Tonight we made Korean street food with Chef Fernando. He’s a fantastic chef/instructor and we’d take any of his classes again. The other people in our class were fun and energetic. Everyone chipped in on the various dishes and we had great conversations during our meal. I thought it was going to be difficult to make so many dishes during our three hours but everything came together perfectly. Chef let us take in any task and jumped in when he saw we needed help. The meal was delicious. The flavors came together just right. It was like a four star meal made by just normal people. I’d take another class with Chef Fernando any time. I can’t wait to go back this place again. What a fun night!”

“Such a fun time! The chef and his assistants were awesome, we learned how to make crepes and for each area someone was unsure of (ie, knife skills, etc) the chef stopped everyone and provided a demonstration. Definitely will be going again.”

“Paella class was amazing!!!! We came as a family and enjoyed the food and the class!! Thank you so much!!!”

“Took kids to pasta class and it was the BEST experience. The teacher, Chef Charlotte, was FANTASTIC!!! And the cleanest kitchen I have ever seen.”

“I had a great time and learned a lot. We took one of the pasta making classes. Highly recommended.”

“My boyfriend and I took the couples Chinese Take-Out and had a wonderful time. Chef David was very knowledgeable, friendly, and funny. The food was amazing as well!”

“Had an amazing time with Chef Joseph.. will be back for sure.”

“My husband and I had a wonderful evening learning to make several vegetarian Indian dishes last week. It was educational, fun and delicious!!”

“I could talk all day about how much fun my mother-in-law and I had at Baltimore Chef Shop. I bought a Couples Cook gift certificate for her Christmas present and I nailed it. We both LOVED the Moroccan cooking class. They were very responsive to my emailed questions prior to using the gift code. We received an informative email prior letting us know how to prep (closed to shoes). When we arrived we were greeted with friendly faces, carefully prepped work areas and a warm, bright kitchen. All supplies were within reach with carefully provided ingredients. We tackled our recipes with the guidance of Chef Skiz Fernando. He was obviously very knowledgeable about the topic, yet still had the friendly, humorous attitude that made the class fun. He’s like a non-pompous, friendly Bourdain After completing our recipes, we sat outside on the deck, enjoying our Chicken Tagine, couscous, tomato soup and carrots. For me, it was better that I did not drink alcohol while cooking (I wanted to focus on this new type of cooking) but its BYOB, so knock your socks off. It’s kinda fun to not have to wash dishes either! Can’t wait to go back!”

“Chef Charlotte and then entire staff were great. Such a fun night cooking!”

“We had so much fun cooking regional Mexican cuisine on Cinco de Mayo! Chef Charlotte & Romy were great! Can’t wait to go back.”

“I took the dim sum class yesterday, and it was a great time. Chef Charlotte was personable and friendly, and very willing to help anybody with anything. If I had one quibble, it was that I would have preferred another dim sum over fortune cookies. However, having said that, I have to say that they were the best fortune cookies I’ve ever tasted in my life! I would very much recommend classes to anybody who is considering taking one. If you are in a relationship and can do the couple’s classes, those are also a lot of fun too. Thank you so much for the wonderful time!”

“We loved it. We did the pizza, calzone and Stromboli class. There was so much to do but it was made so fun. The end results were delicious. I cannot wait to take another class. This could easily become my new hobby.”

“The experience was top notch. The Chef was very hands on answer all questions and showing different techniques. Everything that was needed to prepare the meal was on the table. And someone washed all of the dishes. The meal itself was amazing!”

“The Vegetarian Indian Cooking class was fabulous. It was very interactive, working in pairs and as a team. Chef Joseph provided us with lots of brief demonstrations, as we were all working on our dishes, and the information was useful for all kinds of cooking. We’ve been vegetarian a long time, and this was the best cooking class we’ve ever taken. The entire class was wonderfully informative and fun, and the food was delicious. We can’t wait to try another class.”

“The fish class started with a whole fish, which [the chef] showed us in detail how to fillet and how to judge its freshness. We then made two recipes for the fish cooked in parchment paper, and a fast cooked piece of salmon with flavorings. Very enjoyable, and also useful. People are friendly, so going solo was fine”

“Great team building activity! There was a group of 11 of us that were in Baltimore for a conference, a night of cooking was just what we needed. The set-up was perfect and everything was thoughtfully organized. We all worked together to prepare 4 different items. Chef made everything look so simple and lent a hand when needed. The cheese tray was a great addition, which we were able to snack on as we cooked. Thank you for the great experience and wonderful food!!”

“It was a surprise fun activity for our work team. I can’t not recommend it highly enough. What great folks!”

“We had such a great time making crepes with Chef Charlotte!!!! I highly recommend the Chef Shop! Can’t wait to book my next class.”

“We absolutely loved the parent and me pasta class! I have taken many classes with my daughter over the years and we both said this was by far our favorite! Chef Charlotte was informative and engaging. She taught us a lot while we had a great time. The food turned out incredible and we are hooked! Thanks again! We will be back... Hoping you will do a doughnut or pizza class for kids in the future!”

“Had a great time at the Dim Sum class on Sunday. The Baltimore Chef Shop is a real gem: the space is well-designed, sparkling clean and well stocked. The staff were engaging and helpful. It was a real treat to nosh on our appetizers after all the work was done.”

“So much fun! The couples sushi class was awesome and we had so much sushi we were stuffed. The chef was personable and made it so comfortable. Definitely go if you have the chance, we plan on going back!”

“My son and I have taken two parent & child classes there. It is amazing! The recipes are delicious and they really teach the children (& you) how to cook using professional techniques. Both of our instructors were professional culinary instructors for adults. The shop is very clean and inviting. We are going to take every parent child class. Sign up early they sell out fast!”

“We booked a private chocolates class taught by Chef Scott. He was super informative, and made the class so much fun!! I will definitely be signing up for classes in the future!”

“Took the Moroccan class and not only was the class skillfully guided by our chef in all of the recipe steps, but we also indulged in a delectable meal. I highly recommend this experience!”

“My team and I come to Baltimore every summer for a corporate retreat with our colleagues from across the country. As many of you can imagine, one of the highlights for us is actually being able to go out by ourselves for some “quality” time. Finding fun, reasonably priced team activities can be challenging anywhere—but I am so thankful that we found the Baltimore Chef Shop. Chef Joseph and crew provided a very welcoming and non-threatening environment even for those on our team that were “cooking challenged” with no experience in a kitchen. The menu was well balanced, and his explanations and demonstrations were thorough without being too intrusive. The facility was super-clean, and being able to relax on the patio and gorge on our creations after fine-tuning our pasta making technique was a blast. I have recommended this experience to others in my company and look forward to visiting again.”

“I took the Indian cooking class, another American food cooking class (chicken, etc) and the Knife Skills class and all 3 were great. I should have taken the knife skills class years ago, everything is so much easier now. The chef’s/teachers are great and always open to questions. Highly recommended.”

“What a great time I had with my daughter. This was my Mother’s Day gift from her. We cooked the Mediterranean meal. My first time ever having octopus. I love to cook and to be in a professional kitchen cooking at a professional stove; I was in my glory. Everything was so organized. All the guests were so friendly and our chef; he was a joy to work with. I will be back again for sure.”

“After using cooking knives for over 50 years, it was time to use them properly if I intend to also improve my diet by cooking more. The Knife Skills 101 class was just what i needed. Informative, with sufficient time to practice the instruction and receive constructive feedback, and lots of fun.”

“Took the Moroccan class. Fantastic class. I really like how it is run. Super clean and organized. Would definitely recommend”

“My 13-year old son and I took a donut making class and couldn’t have had a better time. We had a fun group of class participants, and Chef Charlotte was great—knowledgeable, personable and helpful. We got to choose among types of donuts we wanted to make and went with Boston Cream, my son’s choice. These are typically not my favorite donut, but these were honestly the best I’ve ever had IN MY LIFE. I keep dreaming about the cream filling, which almost tasted like flan. So good, I may make again just for that. My son is interested in culinary school, so we plan on taking more classes. Also, super cute kitchen!”

“Amazing experience, very friendly and clever staff. Our group of 15 was easily accommodated and we learned a lot.”

“We had a sales team building event and it was fantastic. Great staff and the facility was excellent.”

“What a wonderful day. Great instructors & Chocolate. A winning combination. Met some nice people and acquired new skills. The space is bright and laid out well. Not crowded and the instructors made sure everyone was attended to. Will definitely be back for another class.”

“Thank you SO much to Hanna for helping make our night possible and amazing! We had an awesome time tonight making homemade pasta. Everyone that was there helping including Chef, Dylan (hope I’m spelling that right) and Chef’s student were all amazing and we had a great time! I would recommend this place to anyone! So clean, helpful and fun! We’ll be back!”

“Tapas Class last night. Educational, low pressure, FUN!!! Master Chef leads the class. Signing up for another class soon. Bringing even more friends next time!!”

“The Baltimore Chef Shop is truly an amazing experience. The chefs are amazing, knowledgable, and willing to help. They make small talk the entire time & allow you to do your own thing. This establishment will always have my service.”

“Went to the Baltimore chef shop with my husband, sister and brother-in-law for a sushi making class, I got it as a Christmas present for everyone, we had a great evening, the staff were friendly & professional. Make sure to take however much wine, beer or whatever it is you want to drink as can drink while cooking and eating. Great idea for a date or a group night out.”

“Learning how to cook mouth watering pork buns, dumplings, and spring rolls with our daughter is so much fun. Parent and me class is a great bonding time with your child. We will definitely do this again.”

“I highly recommend the Baltimore Chef Shop! Had an outstanding experience with the vegan soups class. The setting was intimate and the instructors were outstanding. Lots of hands on experience and personal instruction. I also really appreciate that vegan and vegetarian cooking classes are offered. I can’t wait for my next class!”

“The tapas class was great, very informative and a very relaxed atmosphere. Chef Ryan was supportive and had things prepared for us very well. The meals we created were very appealing and easy to re-create at home. We are looking forward to the Chef Shop opening on 36th street.”

“Fantastic knife class! Chef Ryan is fun and informative; I learned so much.”

“Had a great time at couples cooking. The Thai food was fantastic and Chef Scott Ryan was an amazing host. We really enjoyed our time in your kitchen. Thank you again. We can’t wait to come back.”

“Scott is super nice and very welcoming, and a fun teacher. Guess I need to take all the classes ;)”

“Went to the Indian cooking class and had a great time. Chef Scott was very patient and catered to the skill level of the class well. Made a delicious meal that we hope to recreate at home soon! Highly recommend.”

“My husband and I just celebrated our anniversary with a fantastic knife skills class in our own kitchen! Chef Scott Ryan was extremely accommodating (we had to reschedule once), friendly, a great teacher and clearly a fabulous chef. He brought all the ingredients and knives, taught us basic techniques and helped us whip up a delicious dinner. It was a unique, fun experience that I would recommend for anyone who enjoys cooking and eating!”

“Took the knife class with Chef Scott Ryan. I had the best time! Chef Scott Ryan is a very knowledgeable teacher - but the setting was so relaxing and so there was no stress and just fun, fun, fun! I will be taking all of the courses he teaches. Perfect way to learn to cook well without going to culinary school. Do yourself a favor and sign up for a Sunday class and show up with a good wine!”

“My wife and I really enjoyed the couples Chinese take out class. Most of the techniques we learned will be easily transferred to our own kitchen at home. The staff was so friendly, great date night!”

“Meticulous in cleanliness, friendliness, and yumminess, the Baltimore Chef Shop is an intimate kitchen venue where skills are honed and stomachs are filled. Chef Scott was patient, knowledgeable and shared his passion for food preparation with the team. If you’re looking for a fun, congenial outing, this is your place!”

“Our corporate team just had a friendly “Iron Chef” competition there and it was an amazing experience. From the moment we arrived the group felt at ease in the kitchen, even people who wouldn’t consider themselves cooks. Everything was provided and handy, the equipment top notch (very sharp knives!), and the instructors fantastic

We had a blast making the dishes. Everything came out very well for each of the two teams. We were all impressed when we sat down to sample what we made. It was a truly great day for everyone.

I recommend Baltimore Chef Shop to anyone looking for a fun time with food. I will definitely return when I’m back in the area.”

“Thanks Chef Riq! My daughter and I had a great time at the Parent and Me Handmade Pasta Class. You did a great job engaging the class and kept everyone having fun! We hope to be back for another class soon.”

“Just spent a fun evening cooking Indian food during the Indian cooking class I knew ahead of time what foods we would be cooking based on the great class descriptions. however I didn’t realize it would be a group cooking effort. I hardly got to cook/prep (we got stuck with the easiest dish which was just cutting up a few ingredients and mixing them in a bowl). This ended up being fun by the end-but something I think should have been disclosed. Ideally I would have enjoyed learning how to make each dish on the menu instead of breaking of into pairs and spitting up the dishes. Just something to be aware of. Like I said ended up being a super fun evening and met some great people.”

“Took a class last night on Moroccan food. Had a great time, learned some new techniques. Scott and Skiz were terrific and the other folks in the class were wonderful. I will definitely take another class.”

“Great food, great instruction from Chef Scott Ryan! It was a totally fun experience!”

“Cooking with Chef Ryan was an excellent experience! It was such a treat to learn new recipes under an experienced chef in a fun and relaxed setting.”

“Chinese food class! Chef Ryan was patient with me (as a novice) and the food - dumplings, steamed fish, bok choy, and Kung Pao chicken- was so good. I’m already signed up for the Indian food class.”

“Had an amazing time! Scott was amazing! we met great people had a blast. Food was delicious. Will definitely be booking again.”

“My husband and I just took the knife class with Chef Scott Ryan. This was a great class, with 8 participants. The class is very hands on (and all hands stayed intact!) and we learned a lot! It was great to practice the techniques. Chef Ryan was a great teacher, as well as being pleasant and patient with our questions. We are looking forward to taking more classes in their new location which will be just around the corner and sounds like an incredible space.”

“Thanks to Chef Ryan I just made my own sushi!!! Score!!! Thanks again.”

“Loved the knife skills class on 12/7/14. Chef Scott is extremely knowledgeable and very nice and his kitchen is beautiful. Looking forward to going back for more classes.”

“Took a knife skills class with Chef Ryan in his private, in-home kitchen. It was like hanging out with a friend but learning a professional chef’s tricks of the trade (of which, he has many) at the same time, so what could be better? We sliced and diced various fruits and veggies, then at the end of the class we tossed it all in bowl and Chef Ryan whipped up a quick and delicious vinaigrette and demonstrated how to properly dress a salad (another one of his tricks that had nothing to do with knife skills but he was all to happy to show us just the same) and then we all sat down on the back patio with our freshly prepared salad, a glass of wine, and some wonderful conversation. What an enjoyable afternoon. I will definitely be taking more classes with Chef Ryan in the future. Bon Appetit!”

“We had a great company team-building session at BCS last week. The staff are wonderful and it is a fantastic experience. Everyone on the team gets to participate and then you get to enjoy the fruits of your labors. Well organized fun time. Highly recommend it!”

“This place is great!! They helped us organize a team building cooking contest. We had fun. We learned a lot. And we even visited the Wine Source for a nice pairing . It is worth every dollar spent for the instruction and the fun... then the awesome food that resulted and we ate together there was like a bonus designer meal !!”

“Had lots of fun in the Knife Skills class! Thanks Chef Jonathan!”

“I attended the pasta making class last night and had the best time! It was easy and delicious and we had terrific instruction from our chef and teacher!”

“Chef Scott is making America Great again. One knife class at a time.

It is enjoyable for the kind of people who have a passion for cooking and doing things the right way. It is also enjoyable for the kind of people with nothing to do on a Thursday afternoon. Lets face it...if you aren’t the first kind of people then you are probably the second kind of people.

The knife class focuses on basic skills in holding and using a knife. Learn the anatomy of a knife. Learn what to invest your money in when it comes to a knife. Learn to care for a knife that you have invested money in. Learn what it means to “julienne”. Learn how much work it takes to be a professional cook. Most importantly...learn how to make magic paste with garlic.

Show up on time. Come to learn. Leave with inspiration. Make America great again.”

“My husband and I participated in the couples Thai cooking class and had a great time while learning some fabulous recipes and techniques! The staff was very helpful and friendly and the food we cooked was delicious! Highly recommend for a fun and different night out!”

“My husband and I loved the knife skills class we had in our home in our very own kitchen. Chef Ryan did an exceptional job — both personable and clearly extremely knowledgeable — and I am delighted with my new skills! I have been cooking almost daily for the last 10 years with horrific knife skills — so happy I booked this class. I am looking forward to taking additional courses and continuing to learn and have fun in the kitchen with Chef Ryan. Great experience!”

“I had so much fun at today’s knife skills class and can’t wait to try out all of the fun tips and tricks that we learned! Chef Scott Ryan was awesome and I will definitely be signing up for more classes soon!!”

“Chef Scott is AWESOME! My friends and I enjoyed a Birthday Cooking Class in the privacy of my friend’s home for her birthday. It was a very memorable experience. Chef is so professional and he brings everything you need for your cooking session. I definitely will be hosting a cooking class soon...Thanks Chef Scott!”

“My friend and I had a wonderful time. We found the Chef to be extremely helpful and knowledgeable, with lots of take home tips that will make this easy to replicate at home. We’re ready to start pouring over the calendar for the coming months to pick out another class! Thank you!”

“Chef Scott Ryan is a great mentor and a friend who without I would not have learned my foundations, mother sauces, knife skills, and above all the drive to succeed. He is a great teacher and I highly recommend him to anyone looking for a lesson, this is your Chef! Chef Scott will not just educate you, he also entertains you and builds lasting memories.”

“We had a wonderful time! We first attended the pasta class. We thought we already knew how to make homemade pasta - but this class brought it to a whole new level. We learned great new techniques to make our ravioli and spaghetti turn out perfect - and we even learned a quick delicious sauce recipe. All around - an entertaining afternoon with a purpose. Next, we tried the knife skills class. For the first time in 16 years since it was given to me, I am no longer afraid to use my chef’s knife. Chef Ryan showed us how to hold and use a number of knives properly. With my new-found confidence, I wanted to practice chopping every vegetable in my house. All around it was a very useful course. I would recommend these courses to anyone - from the beginning chef to experienced cooks. I think there is something for everyone here. My husband and I look forward to attending more of Chef Ryan’s classes in the future.”