Learn to make bagels as they have been made for generations. In this class you will mix, knead, shape, boil, and bake the dough while discovering the secrets to getting a crispy on the outside and chewy on the inside result. We will experiment with different toppings and fillings along with making our own cream cheese spreads.

Registration is $83 per person.

Upcoming Class Dates

SUNDAY, JUNE 2 from 9:30AM - 12:30PM

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Food Allergies and Aversions

Recipes in this class may inc9lude: eggs, gluten, dairy, and sesame. Please refer to our FAQ page for more information about how we can accommodate food allergies or aversions.

Cancellations

Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice. While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place!

Class Format

This is a collaborative cooking class with guests sharing in the preparation of the various recipes included in the class menu. As a techniques based class each guest will be able to practice the necessary techniques for making bagels but side dishes or additional recipes included to supplement the class will be shared amongst guests. 

This class does not end with a sit-down meal, instead you can expect to leave with a goodie bag full of delicious treats prepared in class.