In-Person Cooking Classes

Techniques Classes: Hands-on instruction focusing on a specific dish or culinary technique. Everyone in the class will get to work on a version of the dish or technique. While there are tasty samples to try during the class, the classes do not typically end in a meal.

Menu-Based Classes: These are collaborative classes with students sharing in the preparation of an overall menu that they sit down and enjoy together in the end. Try a Couples Cook version for you and your favorite cooking partner!

Please read our FAQ page before registering for a class

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Ice Cream and Sorbet 101

$79.00

This introductory course teaches the foundational skills needed to make, spin, and store ice cream and sorbet successfully. Students will work together to make traditional ice cream flavors such as vanilla and chocolate, as well as a seasonal sorbet flavor. Students will also learn how to make chocolate and caramel sauce to customize flavors to their liking!.

Registration is $79 per student.

Upcoming Class Dates

SATURDAY, JUNE 22 from 2:00PM - 5:00PM

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Food Allergies and Aversions

Recipes in this class may include: eggs and dairy. Please refer to our FAQ page for more information about how we can accommodate food allergies or aversions.

Cancellations

Due to limited spaces, classes at Baltimore Chef Shop are non-refundable. If you are unable to attend, we will be happy to transfer your registration to a different class given 48-hours notice. While cancellations within 48 hours of the class are not eligible for transfers, we welcome you to send a friend in your place!

Class Format

This is a collaborative cooking class with guests sharing in the preparation of the various recipes included in the class menu. As a techniques based class each guest will be able to practice the necessary techniques for making ice cream but side dishes or additional recipes included to supplement the class will be shared amongst guests.

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For those who do not wish to dine indoors, you are invited to take your creations “To Go” at the end of class. We will have take-out containers available for you! For a list of our COVID safety protocols, class format, dietary questions, rescheduling policies, and much more: head to our FAQ page.

Registration is very limited so, in order to grab your spot while you can, we suggest you sign up for our weekly Newsletter for weekly class notifications.