In-Person Cooking Classes
Techniques Classes: Hands-on instruction focusing on a specific dish or culinary technique. Everyone in the class will get to work on a version of the dish or technique. While there are tasty samples to try during the class, the classes do not typically end in a meal.
Menu-Based Classes: These are collaborative classes with students sharing in the preparation of an overall menu that they sit down and enjoy together in the end. Try a Couples Cook version for you and your favorite cooking partner!
Please read our FAQ page before registering for a class
Kitchen Techniques Series
Kitchen Techniques Series
This 5-week series is ideal for the cook who wants to learn the basics that every professional chef must master in their first year of culinary school. We will cover the fundamentals of: 1) knife skills; 2) dry heat cooking, 3) moist heat cooking, 4) soups and stocks, and 5) the mother sauces. The class meets once a week.
This is a beginner level course (for adults only). Class meets once a week for 5 weeks.
Upcoming Class Dates
TUESDAYS, FEBRUARY 4 to MARCH 4 from 6:00 PM - 9:00 PM
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Food Allergies and Aversions
Recipes in this class may include: eggs, gluten, dairy, soy, finfish, shellfish, sesame, and alcohol. Please refer to our FAQ page for more information about how we can accommodate food allergies or aversions.
Cancellations
Due to limited spaces, this series is non-refundable. If you are unable to attend the series, we will be happy to transfer your registration to a different class given 48-hours notice prior to the start of the series. Please be advised that registration is a commitment for the full 5 days as you are occupying the spot in the class whether you attend all 5 days or not. As a result, credit cannot be applied for a missed class within the series.